Yesterday I blended my first batch of hot sauce. Here is the recipe I used for the base, but I'll be adding different variables in smaller samples to try and tweek the flavor:hotness ratios!
Hot Sauce Base:
2 cups White Vinegar
3 Yellow Chili Peppers
5 Serrano Peppers
4 Habanero Peppers
4 cloves of Garlic
1/2 Tsp. Cumin
1/2 Tsp. Oregano
1/2 Tsp. Basil
1/2 Tsp. Black Pepper
All ingredients were then blended ferociously into a soupy substance, brought to a boil, and then simmered for 15 minutes. I immediately put the sauce into the refrigerator and am now trying some different flavors out.
More to come!
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